V8 Curried Corn with Brown & Wild Rice Soup

Nutrition Information

Serving Size:  0.5 CUP (125 grams)

Amount Per Serving

Calories:  110

Calories from Fat:  14

% Daily Value*

Total Fat:

1.5 GM

2%

Saturated Fat:

0 GM

0%

Trans Fat:

0 GM

Cholesterol:

0 MG

0%

Sodium:

780 MG

32%

Potassium:

110 MG

3%

Total Carbohydrate:

21 GM

7%

Dietary Fiber:

2 GM

8%

Sugars:

1 GM

Protein:

2 GM

Vitamin A: 20%		Vitamin C: 10%
Calcium: 10%		Iron: 10%

Ingredients:
WATER, CORN, CARROTS, WILD RICE, CELERY, BROWN RICE, ONIONS, VEGETABLE FLAVOR BASE (SAUTEED VEGETABLES [CELERY, ONION, CARROTS], SUGAR, MALTODEXTRIN, CORN OIL, SALT, CORNSTARCH, WATER, AUTOLYZED YEAST EXTRACT, FLAVORING), MODIFIED FOOD STARCH, SWEET RED PEPPERS, CONTAINS LESS THAN 2 % OF THE FOLLOWING INGREDIENTS: SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAMIN AND MINERAL PREMIX (CALCIUM LACTATE, MALTODEXTRIN, VITAMIN C [ASCORBIC ACID], FERRIC ORTHOPHOSPHATE, VITAMIN E[DL-ALPHA TOCOPHERYL ACETATE], ZINC OXIDE, VITAMIN A[AS PALMITATE], VITAMIN B6[PYRIDOXINE HYDROCHLORIDE], VITAMIN B12[CYANOCOBALAMIN]), SEASONING (SALT, TORULA YEAST, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING), CORN FLAVOR ( MALTODEXTRIN, DRIED CORN, NATURAL FLAVOR, MODIFIED CORN STARCH, CORN SYRUP SOLIDS ), VEGETABLE OIL (CORN, COTTONSEED, AND/OR CANOLA), CURRY POWDER (SPICE, TURMERIC), SUGAR, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, HYDROLYZED WHEAT GLUTEN, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, SPICE, SPICE EXTRACT, OLEORESIN TURMERIC.