MITC Cafe

Click on the day of the week for the daily specials.

All employees at MITC Café are fully vaccinated and we are following FDA’s COVID guidelines for food preparation and service.

At MITC Café, the health and safety of our employees and customers is our top priority. With that in mind, we are taking additional steps to be extra vigilant amid peak flu season and growing concerns around the coronavirus.

Consistent with our “everybody cleans” philosophy; We disinfect all surface areas with a hospital-grade solution regularly throughout the day. Our standard disinfecting and deep clean practice have served our community well, but out of an abundance of caution we are Increasing the frequency that we clean high touch, common areas during peak times. In addition, we have additional disinfectant wipes and hand sanitizing stations throughout the cafeteria.

We encourage you to follow these best practices to help keep yourself and others healthy:

• Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.

• Avoid touching your eyes, nose, and mouth with unwashed hands.
• Stay home when you are sick. Take a rest day!
• Cover your cough or sneeze with a tissue, then throw the tissue in the trash or sneeze / cough into your elbow.
• Use hand sanitizer throughout your visit from our dispensers located throughout the café.

View Our Latest Newsletter >

Questions about nutrition and our menu please email nutrition@gometro.com

For those working at 200 Arlington St. we are now offering a free digital membership to either Noom or Weight Watchers. Email nutrition@gometro.com
and you will be contacted.

Monday

Hot Entrées

Chicken Cordon Bleu, Spinach Pies w/ Greek Salad, Mashed, Rice, Mix Veggies, Salad

Grill

Manhattan RB Sub

Deli

Honey Ginger Chicken Wrap

Garden & Cobb Salads Served Daily

Tuesday 

Hot Entrée

Baked Haddock, Lemon Rosemary Chicken, Pea’s w/ Onions, Potato Salad, Tomato Cucumber Salad

Grill

Steak Bomb

Deli

Seafood Salad Wrap

Garden & Cobb Salads Served Daily

Wednesday,

Hot Entrées

Asian Combo Plate

Grill

Turkey Reuben Panini

Deli

Ranchero

Garden & Cobb Salads Served Daily

Thursday

Hot Entrées

Teriyaki Salmon, Chicken Parm, Pasta, Rice Pilaf, Broccoli w/Garlic Oil, Salad

Grill

Buffalo Chicken Panini

Deli

The North Ender

Garden & Cobb Salads Served Daily

Friday 

Hot Entrées

Brunch:

Irish Eggs Benedict, Blueberry Pancake Combo, Build your own Omelet w/Toast, Fried Egg Bacon Cheese Burger. All brunch items served w/ Fries Or Tots

Grill

Grilled Chicken BLT

Deli

Verri’s Special

Garden & Cobb Salads Served Daily