MITC Cafe
Click on the day of the week for the daily specials.
All employees at MITC Café are fully vaccinated and we are following FDA’s COVID guidelines for food preparation and service.
At MITC Café, the health and safety of our employees and customers is our top priority. With that in mind, we are taking additional steps to be extra vigilant amid peak flu season and growing concerns around the coronavirus.
Consistent with our “everybody cleans” philosophy; We disinfect all surface areas with a hospital-grade solution regularly throughout the day. Our standard disinfecting and deep clean practice have served our community well, but out of an abundance of caution we are Increasing the frequency that we clean high touch, common areas during peak times. In addition, we have additional disinfectant wipes and hand sanitizing stations throughout the cafeteria.
We encourage you to follow these best practices to help keep yourself and others healthy:
- Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.
- Avoid touching your eyes, nose, and mouth with unwashed hands.
- Stay home when you are sick. Take a rest day!
- Cover your cough or sneeze with a tissue, then throw the tissue in the trash or sneeze / cough into your elbow.
- Use hand sanitizer throughout your visit from our dispensers located throughout the café.
Questions about nutrition and our menu please email nutrition@gometro.com
For those working at 200 Arlington St. we are now offering a free digital membership to either Noom or Weight Watchers. Email nutrition@gometro.com
and you will be contacted.
Monday
Hot Entrées
Chicken Cordon Bleu, Spinach Pies w/ Greek Salad, Mashed, Rice, Mix Veggies, Salad
Grill
Manhattan RB Sub
Deli
Honey Ginger Chicken Wrap
Garden & Cobb Salads Served Daily
Tuesday
Hot Entrée
Baked Haddock, Lemon Rosemary Chicken, Pea’s w/ Onions, Potato Salad, Tomato Cucumber Salad
Grill
Steak Bomb
Deli
Seafood Salad Wrap
Garden & Cobb Salads Served Daily
Wednesday,
Hot Entrées
Asian Combo Plate
Grill
Turkey Reuben Panini
Deli
Ranchero
Garden & Cobb Salads Served Daily
Thursday
Hot Entrées
Teriyaki Salmon, Chicken Parm, Pasta, Rice Pilaf, Broccoli w/Garlic Oil, Salad
Grill
Buffalo Chicken Panini
Deli
The North Ender
Garden & Cobb Salads Served Daily
Friday
Hot Entrées
Brunch:
Irish Eggs Benedict, Blueberry Pancake Combo, Build your own Omelet w/Toast, Fried Egg Bacon Cheese Burger. All brunch items served w/ Fries Or Tots
Grill
Grilled Chicken BLT
Deli
Verri’s Special
Garden & Cobb Salads Served Daily
Cafe Hours
Monday – Friday
6:30 a.m. – 2:45 p.m.
Breakfast
6:30 a.m. – 10:30 a.m.
Grill, Fryolator & Charbroiler
11:00 a.m. – 2:00 p.m.
Deli Station
11:00 a.m. – 2:30 p.m.
Hot Entrees
11:00 a.m. – 2:00 p.m.
Manager: Susan Cross-Keys.
P: 617.660.5516
F: 617.660.4004
info@gometro.com